2nd Course
2nd Course
Madeira and Spice Crusted Veal Loin
Madeira and Spice Crusted Veal Loin
Variety of Carrots, Veal Stuffed Cabbage Dumpling, Braised Cabbage and Carrot Scented Veal Sauce
Variety of Carrots, Veal Stuffed Cabbage Dumpling, Braised Cabbage and Carrot Scented Veal Sauce
Continue watching
Continue watching
3rd Course
3rd Course
Selection of Mango, White Chocolate and Matcha
Selection of Mango, White Chocolate and Matcha
Mango Stuffed Craqueline Choux Pastry, Warm Matcha Cake, Mango Sorbet and Marinated Mango with Whipped White Chocolate Ganache
Mango Stuffed Craqueline Choux Pastry, Warm Matcha Cake, Mango Sorbet and Marinated Mango with Whipped White Chocolate Ganache
1st Course
1st Course
Duo of Salmon and Shrimp
Duo of Salmon and Shrimp
Tomato Cured Chilean Salmon with Warm Corn Succotash, Shrimp Fritter, Piquillo coulis and Shrimp Sauce & Marinated Chilled Salmon and Shrimp with Yogurt & Cucumber foam
Tomato Cured Chilean Salmon with Warm Corn Succotash, Shrimp Fritter, Piquillo coulis and Shrimp Sauce & Marinated Chilled Salmon and Shrimp with Yogurt & Cucumber foam